Saturday, December 7, 2013

Raw-Riffic Granola

Here’s a great granola recipe, which doesn't take too long to make. There’s no dehydrating so it’s highly raw. Enjoy!

1/3 cup raw almonds (soaked)
1/3 cup raw pecans (soaked)
1/3 cup walnuts (soaked)
1/3 cup sunflower seed (soaked)
1/2 cup shredded dried coconut
1/2 cup raisins
1 T raw honey
1 T agave nectar
1 tsp cinnamon
1 tsp pink Himalayan salt

Other ingredients:
fresh fruit (bananas, blue berries, strawberries)
nut milk (almond mylk)

Place nuts, seeds, agave, honey, and spices into a food processor and mix until the consistency of granola. You can serve it fresh out of the food processor or dehydrate it. I prefer it fresh.

Place in a bowl and top with fresh fruit such as banana slices, blue berries and strawberries. Pour almond milk and eat.

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