Wednesday, December 11, 2013

Raw Cacao Maca Ice Cream – by raw foodist Lenette

Here’s a great recipe for raw ice cream, that I found a few years ago posted on by Lenette in Chicago. The video and site are no longer available, but I still have the recipe and wanted to share. Enjoy!

3 frozen bananas
6 pitted medjool dates
3 T raw tahini
2 T maca powder
3 T cacao powder
coconut water with a couple of drops of Marine Phytoplankton (add to mix as needed to blend)
5 ice cubes purified water (add more if needed to blend and mix to desired consistency)

Add all ingredients into a high-speed blender (preferably a Vita-Mix blender). Add coconut water slowly, and ice slowly until well combined, smooth and creamy like ice-cream. Serve-up right away (if cold enough), or place in a container and freeze.

Thanks Lenette – this was an awesome recipe!!! :)

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