Here’s a great recipe for raw ice cream, that I found a few
years ago posted on Youtube.com by Lenette in Chicago .
The video and site are no longer available, but I still have the recipe and
wanted to share. Enjoy!
Ingredients:
3 frozen bananas
6 pitted medjool dates
3 T raw tahini
2 T maca powder
3 T cacao powder
coconut water with a couple of drops of Marine Phytoplankton
(add to mix as needed to blend)
5 ice cubes purified water (add more if needed to blend and
mix to desired consistency)
Preparation:
Add all ingredients into a high-speed blender (preferably a
Vita-Mix blender). Add coconut water slowly, and ice slowly until well
combined, smooth and creamy like ice-cream. Serve-up right away (if cold enough),
or place in a container and freeze.
Thanks Lenette – this was an awesome recipe!!! :)
