Here’s another great raw chocolate confection recipe I’m
sure you will enjoy.
Ingredients:
½ or more of melted raw cacao butter
½ cup of melted cold press raw coconut oil or butter
3 capsules/or 1-2 tsp. fo-ti (ho shou wu)
1 T mesquite powder
1 T lucuma powder
2 T raw organic Agave syrup
1 T organic maple syrup (not raw)
2 T raw Carob powder
2/3 cup raw cacao powder
1 T vanilla extract
1/2 T or more sea salt (good quality)
Preparation:
Mix all the ingredients in a high powered blender or food
processor until creamy and smooth. Pour into candy molds and freeze for about 1
hour. These chocolates are best kept refrigerated or frozen, but can handle
cooler room temperatures in an air-tight container.
