Monday, November 4, 2013

Raw Mock Crab Pate

A few years back I prepared a recipe that I found from Alissa Cohen’s site for a delicious pate. It inspired me to create this next recipe that reminds me a lot of crab dip. You cold probably thicken up this recipe and create “mock” crab cakes with it. It’s simple and delicious, and goes great with all varieties of green veggies, and seed crackers. Enjoy!

Ingredients:
1 cup ground almonds
1 cup ground cashews
2 stalks celery
1/2 tsp onion powder
1/2 tsp garlic powder
1 cup chopped carrots
1 cup chopped parsley (fresh)
1 T dried dill
2 tsp Bragg’s Amino Acids
1 tsp Kelp granules
1 tsp Dulse granules
1/4 cup fresh lemon
dash or two of Cayenne pepper
dash sea salt

Preparation:
Place ingredients in a food processor and mix very well (about 2-4 minutes). Serve as a raw pate, or make patties and dehydrate them to make yummy mock “crab” cakes. I prefer it as a flavorful raw pate, served on top of Romaine lettuce leaves, with a few drops of Chili sauce.


1 comment:

  1. Las Vegas' Wynn Casino - JTM Hub
    Casino. Wynn is a $4 billion resort with four septcasino hotel towers apr casino with 5,750 rooms and suites. Each of bsjeon the hotel towers includes a www.jtmhub.com 20,000 1xbet login square foot casino and a

    ReplyDelete