Here’s an easy nut and coconut meat based raw ice cream
recipe. This recipe is rich and creamy, and full of sweet flavor! Here’s the
recipe:
Ingredients:
2 cups cashews (soaked for 4 or more hours)
2 cups young Thai coconut meat
1 T Vanilla Extract (organic, alcohol free)
1 vanilla bean broken down into powder
dash sea salt or pink Himalayan salt
3/4 to 1 cup raw agave nectar
extra water up to 1/2 cup or more as needed
Preparation:
Blend all ingredients except the cashews. Blend until very
creamy. Add cashews and water (gradually) until all is well mixed and super
smooth. Place in air tight container in freezer for one hour. Remove and stir
up in food processor and place back in container and freeze; or use an ice
cream maker (if you have one) and follow the directions. Serve ice cream with
your favorite toppings and garnish.
Serving suggestions:
Serve with chocolate sauce and sliced bananas. Yum-yum!
