Saturday, September 7, 2013

The Big Kale Salad

Kale has always been one of my favorite greens. I especially enjoy the flat kale, or Dinosaur kale variety. It's great in salads! This recipe is an oldie but a goody, and simple to make. Sorry the photo isn't the best. Hope you enjoy it!


Ingredients:
5-6 large kale leaves stemmed and chopped into strips (preferably Dinosaur kale)
1 red bell pepper chopped into chunks
2 small carrots sliced into small pieces
1 large cucumber peeled and chopped into small pieces
2 handfuls of mini heirloom tomatoes sliced
1-2 handfuls fresh micro herbs
1 T hemp seeds
1-2 handfuls pine nuts
1 T Bragg’s Amino Acids
1 T EVOO
mixed dried herbs
onion powder to taste
garlic powder to taste
sea salt to taste
drizzle of AVC

Preparation:
Mix well and marinate. Add sliced avocado or mushrooms if desired.