I’m not a big fan of broccoli, much less coleslaw. However, when
I do crave both, what better way to indulge in these two foods then to combine
them. Instead of cabbage being the main ingredient in this slaw, I chose
shredded broccoli. You can actually purchase prepackaged broccoli slaw
ingredients. It’s usually a combination of shredded broccoli, carrots, and red
cabbage. Just add the dressing, and your set. Or, you can shred the broccoli
and the other ingredients yourself.
This recipe is all about the dressing, and the ingredients
that provide the crunch. Hope you like it.
For the Slaw.
Ingredients:
1 package Broccoli Slaw (or any other favorite prepared raw broccoli
slaw ingredients)
1/2 cup sun dried raisins
1 apple with skin chopped into small pieces (recommend Gala)
Tangy Asian Broccoli Slaw Dressing (recipe follows)
Tangy Ginger Dressing.
Ingredients:
1/4 cup Nama Shoyu
1/4 cup cold press EVOO
1/4 cup purified water
1/4 cup raw Agave
1 T chopped Cilantro
1 T Rice Wine Vinegar (not raw)
1 T raw honey
1 inch fresh Ginger-root (or 1/2 tsp to 1 tsp of dried
ground Ginger)
dash Cayenne Pepper
Preparation:
Combine all slaw ingredients in a bowl and set aside. Place
all ingredients for dressing in a blender and mix well until smooth. Pour
dressing over slaw, mix well and serve.
