Rawbucks Iced Mocha

I actually got the idea for this drink a few years back from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made quite a few changes. After several trials and errors I finally came up with my own rendition of this mocha iced treat. I find it truly delicious! I hope you do too.

Ingredients:

1 Scoop, Raw Cacao Powder

1 tablespoon Raw Carob Powder

1 tablespoon Maca Powder

1 tablespoon Lucuma Powder

3 Capsules, Fo-Ti (Ho Shou Wu), emptied

1 tablespoon Yacon (like syrup)

1½ teaspoon Vanilla Extract

1 Squirt, Agave (generous)

6 drop SweetLeaf Liquid Stevia – Chocolate Flavor

dash Cinnamon

2 cup Nut Milk

1 Handful, Macadamia Nuts

4 Ice cubes, or more

dash Nutmeg

Note: I used Macadamia/Almond), Use more or less depending upon consistency desired. I also recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.

Preparation:

Place all ingredients into a blender (except the ice). Blend on high till well mixed, then add ice. Blend again on high until smooth and frothy. Pour into your favorite glass and add a sprig of mint, or you can add raw chocolate sauce. It’s very yummy and very satisfying…and it makes you feel real good!